ACICOP 85%WP

Protective fungicide –

Wettable Powder formulation

Chemical Composition:

  • Active ingredient: Copper Oxychloride – 850 g/kg
  • Inert ingredients: 150 g/kg

Pack size: 1 kg

Description

ACICOP 85% is an effective protective fungicide based on copper oxychloride, used to combat a wide range of fungal and bacterial diseases affecting sensitive crops. This fungicide protects plants by forming a protective layer on the surface of leaves and stems, preventing the development and spread of fungi and bacteria, especially under humid conditions that favor these pathogens.

ACICOP is an ideal choice for controlling diseases such as damping-off, stem rot, late blight, leaf spot, bacterial spot, downy mildew, and bacterial cankers. It also contributes to plant health by supplementing copper, an essential element for vital plant functions.

This fungicide is applied to crops such as tomato, potato, carrot, and melon. Spraying is recommended at the onset of symptoms, with repeat applications every 7–10 days to ensure continuous effectiveness.

Key Advantages:

  • Strong formulation based on copper oxychloride
  • High efficacy against a wide range of fungal and bacterial diseases
  • Enhances plant resistance and compensates for copper deficiency
  • Suitable for sensitive vegetable crops
  • Safe for plants when applied at recommended doses
  • Easy-to-use wettable powder formulation
  • Suitable for preventive spraying and curative use when symptoms appear

Target Diseases:

  • Damping-off
  • Stem rot
  • Late blight
  • Leaf spot
  • Bacterial spot
  • Downy mildew
  • Bacterial canker

Application by Crop:

Crop Target Diseases Dosage / 100 L water Pre-harvest Interval
Tomato Damping-off, stem rot, late blight, leaf spot, bacterial spot, downy mildew, bacterial canker 100 g 14 days
Potato Same as above 100 g 14 days
Carrot Same as above 100 g 14 days
Melon Same as above 100 g 14 days