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CROMALIV®
🍇 CROMALIV® – Biostimulant for Fruit Colour and Quality
CROMALIV® is an effective biostimulant designed to enhance fruit coloration and improve organoleptic quality. It contains free amino acids, potassium, and iron, and is used on crops such as grapes, berries, tomatoes, and peppers.
Description
CROMALIV® activates metabolic pathways responsible for pigment synthesis, improving the visual appeal and nutritional value of fruits. In addition to enhancing colour, it improves taste and aroma, boosting overall fruit quality and marketability.
Guaranteed Composition (%W/W – %W/V):
- Free Amino Acids: 4.5% – 5.5%
- Total Nitrogen (N): 0.8% – 1.0%
- Organic Nitrogen (N): 0.8% – 1.0%
- Potassium (K₂O): 0.8% – 1.0%
- Iron (EDTA-Fe): 0.025% – 0.03%
Application Rates:
| Crop | Application Method | Dosage |
|---|---|---|
| Grapes & Berries | First application at the onset of ripening; repeat every 10–15 days | 200 ml / 100 L water |
| Tomatoes & Peppers | First application at the onset of ripening; repeat every 10–15 days | 200 ml / 100 L water |
Benefits:
- Stimulates pigment production for enhanced fruit coloration
- Improves taste, aroma, and market appeal
- Ideal for use during ripening stages to boost fruit quality
- Compatible with certain fertilizers and pesticides
- Safe when used according to label instructions
Environmental & Safety Precautions:
- Do not apply directly to water sources
- Store in a dry, cool place away from sunlight and heat
- Wear protective gloves during application
- Keep out of reach of children
- Recommended storage temperature: 4 – 30°C
